Lady Marmalade passionately hand makes and home bakes with love, traditionally cooking in an open pot and stirs, with a big wooden spoon. Patiently each stage of food development is individually nurtured and made in small batches, using 90% of local produce, to ensure freshness and flavor, creating her own distinctive taste.

Lady Marmalade may appear expensive for some who compare her with commercial shops however, we cater for our customers who appreciate as well as prefer home style value over commercialism and are prepared to pay the difference knowing they are indulging in the art of home cooking because they understand that handmade and home baked is far more time consuming to prepare nurture and manufacture than the mass produced commercial brands are.