The most popular serving method is with Turkish bread dipped in olive oil and then in the Dukkah OR as a crunchy coating for prawns, fish, chicken or meat. Delicious – Chicken and bacon skewers coated with pistachio dukkha, then BBQ.
SIZE
100g
INGREDIENTS
Almonds, Pistachio, Hazelnuts, Sesame Seeds, Garlic, Parsley, Cumin, Coriander, Caraway, Fennel, Salt
Locally Hand Made and Home Baked in small batches to ensure full flavour.
No added artificial colours, preservative or aromas
Amanda –
The best Dukkah I have ever tasted! This one is so tasty and crunchy with nuts and seeds. I have mine with sliced pumpkin seed bread, dipped in a tasty and sweetish (not bitter) olive oil… and then coated with Lady Marmalade Pistachio Dukkah. The chilli one has a slight bite to it, both are delicious. Be warned, it is very addictive 🙂