The most popular serving method is with Turkish bread dipped in olive oil and then in the Dukkah OR as a crunchy coating for prawns, fish, chicken or meat. Delicious – chicken and bacon skewers coated with pistachio dukkha, then BBQ.
Almonds, Pistachio, Hazelnuts, Sesame Seeds, Chilli Flakes, Garlic, Parsley, Cumin, Coriander, Caraway, Fennel, Salt
Locally Hand Made and Home Baked in small batches to ensure full flavour
No added artificial colours, preservative or aromas